Call Me Cuban
Cuba
At a glance
Call Me Cuban brings contemporary Cuban cuisine to the Ocean Drive setting of Miami Beach, inside the Cardozo Hotel at 1300 Ocean Dr. The restaurant combines familiar island recipes with fresh ingredients, modern presentation and a Caribbean-influenced drinks programme. Its character is polished but approachable, with a menu designed to move from light bites and cocktails to substantial traditional plates.
The kitchen draws on Cuba’s culinary traditions while adding Miami touches. Classic flavours appear alongside more inventive combinations, giving the menu range for different appetites and occasions. Ceviche, croquetas, tostadas and empanadas suit a grazing meal, while Cuban tacos and larger plates provide a more filling option. Traditional preparations such as lechón asado and ropa vieja anchor the selection, keeping the cuisine connected to its roots.
Several dishes also reflect the restaurant’s playful side. Truffled yuca fries, guacamole with malanga chips and brisket quesadillas bring contemporary bar-food energy to the menu, while seafood dishes add a coastal note suited to the Miami Beach location. The food is supported by inventive cocktails and a selection of drinks with tropical and Caribbean character.
Breakfast gives the venue a separate daytime identity, with Cuban-style combinations appearing alongside familiar morning choices. Eggs, croquetas, avocado, guava, cheese, pancakes and breakfast sandwiches create options for both a quick start and a more leisurely meal. Fresh juices and house-made lemonades complement the morning menu, while the wider drinks list supports a relaxed transition into afternoon and evening service.
Music contributes to the social atmosphere, making the restaurant suitable for diners seeking more than a quiet meal. The Ocean Drive address places Call Me Cuban among Miami Beach’s dining and hospitality venues, while the hotel setting gives the restaurant a composed backdrop for breakfast, lunch, dinner or drinks. It can suit visitors looking for accessible Cuban cooking, groups sharing small plates, and diners interested in traditional flavours presented with a contemporary point of view.
