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La Bodeguita del Medio
A famous bar-restaurant founded in 1942 and located in the historic center of Old Havana, frequented by important figures from the world of art, politics and sports. Popular for its refreshing Mojito cocktail and Cuban dishes such as sleeping black beans, roasted pork leg in its juice, Chicharrones and Tostones, accompanied by typical drinks from the Island, cigars and traditional music.
Just in front of terminal No. 2 of the José Martí International Airport of the Cuban capital, stands the first culinary space that passengers find when they arrive on the Island and the last one they see when they leave. There, the Mi Habana restaurant awaits you with a little piece of Cuba locked in an exquisite homemade meal
Unless you're a very committed foodie, we're guessing that you've probably not tried Swedish-Cuban fusion food. Well lucky you, here's your chance. This place is owned by a Swedish music video director and the menu is just as eccentric as the decor (chairs on the walls propping up nicknacks and a stage made of old Coca Cola ads). Have a crack at the traditional Swedish meatballs with lingon berries.
The RumRum of Havana
An original bar-restaurant built on what was an old building in Old Havana, gives light to Empedrado Street. The RumRum of Havana has an exquisite taste for the decoration of its dishes, prepared in a spontaneous and fresh cuisine according to the chef's art, always in the incessant search for new combinations to please you.
Villa Lagarto Restaurant
Grilled with roasts from the sea and other delicious grilled dishes, they blow their scents to nearby places where tourists and natives go as guided by those aromas to taste the delicacies with which Tony and Maylin receive their customers. The restaurant whose picturesque name of Lizard, suggests what the reptile itself, which constantly changes and always to satisfy the most demanding tastes and requests.
Accessed by an antique elevator, Café Laurent is set in an old penthouse overlooking Vedado. Local chef Dayron Avilés Alfonso has designed the Spanish Basque-based menu, which has a focus on fish and seafood dishes. Diners tuck into beautifully presented plates of paella and red snapper in salsa verde in a bright and airy space - all whitewashed interiors and wide glass windows.
A place where night and day come together combining classic and modern, Cuban and international cuisine. Recreating the style of the St. Pauli neighborhood of the city of Hamburg, with heady comfort, high professionalism and a delicious flavor. Playing with the art of cooking and excellence in cocktails, designed for the most exquisite palates and the most demanding tastes, we have the first and only objective of customer satisfaction.
Beautiful interior, excellent service, top quality ingredients and a menu composed with an idea and an adequate value for money. All this makes 5 Senses the best restaurant in Havana, we think. At least of those we've been eating so far. The menu is a combination of local ingredients, but with Caribbean style and American modernity.
Sol y Son Restaurant
Local kitchen is ecological (charcoal) and all of the meals are customized and made at the moment, just for you. For a much more pleasant meal, it is recommend checking out offers at the bar and special appetizers unique to Sol y Son, all the while enjoying live traditional Cuban music played by local musicians.