Restaurants in Sancti Spíritus

Change is rippling through Cuba’s dining scene. The island’s cuisine has long suffered a dismal reputation, which is unsurprising after the food-rationing days of the Special Period. But thanks to a recent reversal of the laws prohibiting private businesses, there’s been an explosion of paladares (home-run restaurants) building up a buzz around “nouveau Cuban” cuisine. Havana leads the charge, offering everything from fine dining in palatial old apartments to hipster tapas bars.