Casa Miglis
La Habana, Cuba
FusionInternationalRestaurants
CocktailsFine Dining
Mature TravellersFor HerCouplesFor HimFamilies With TeenagersBackpackersAll AgesStudentsFamilies With ChildrenGroups
Moderately Priced
A quirky place to enjoy a fun meal out.
Casa Miglis
Unless you're a very committed foodie, we're guessing that you've probably not tried Swedish-Cuban fusion food. Well lucky you, here's your chance. This place is owned by a Swedish music video director and the menu is just as eccentric as the decor (chairs on the walls propping up nicknacks and a stage made of old Coca Cola ads). Have a crack at the traditional Swedish meatballs with lingon berries.
Swedish-Cuban cuisine is a fusion very few people have had the opportunity to try – until Casa Miglis arrived. This eccentrically decorated paladar is the brainchild of Swedish film producer Michel Miglis, whose goal was to bring Nordic culinary influences to Havana. He teamed up with Swedish cook Jonas Anderson, the man behind the menu, to offer diners the chance to sample skagen (Sweden’s take on prawns on toast) and meatballs with mashed potato and lingonberries. Sourcing the produce appears to be an occasional issue – some dishes are dependent on the team being able to hunt down the ingredients.
Unless you're a very committed foodie, we're guessing that you've probably not tried Swedish-Cuban fusion food. Well lucky you, here's your chance. This place is owned by a Swedish music video director and the menu is just as eccentric as the decor (chairs on the walls propping up nicknacks and a stage made of old Coca Cola ads). Have a crack at the traditional Swedish meatballs with lingon berries.
Swedish-Cuban cuisine is a fusion very few people have had the opportunity to try – until Casa Miglis arrived. This eccentrically decorated paladar is the brainchild of Swedish film producer Michel Miglis, whose goal was to bring Nordic culinary influences to Havana. He teamed up with Swedish cook Jonas Anderson, the man behind the menu, to offer diners the chance to sample skagen (Sweden’s take on prawns on toast) and meatballs with mashed potato and lingonberries. Sourcing the produce appears to be an occasional issue – some dishes are dependent on the team being able to hunt down the ingredients.
