Catch

Catch Miami Beach is a contemporary seafood restaurant, sushi bar and steakhouse in the South of Fifth area of Miami Beach. The dining room combines polished service with an energetic atmosphere, creating a setting suited to evening meals, celebrations and social gatherings. For travelers from Cuba planning time in Miami Beach, the menu offers several distinct directions without requiring a choice between seafood, Japanese specialties and grilled dishes.

The seafood selection provides the foundation, while the sushi program draws on fish sourced from Tokyo’s Toyosu Market. The menu also includes steak and Japanese Wagyu prepared as a tableside hot rock experience. Familiar restaurant formats receive a more elaborate treatment through composed sashimi, sushi rolls, rice dishes and other shareable preparations. The range makes it possible to build a meal around lighter raw seafood, cooked seafood or a substantial steak course.

An open-air rooftop terrace adds a separate dimension to the restaurant. Its leafy, garden-like design offers views across the South Beach surroundings and suits sunset cocktails before dinner, as well as Sunday brunch. Indoors, the atmosphere remains lively and design-led, with service and presentation playing an important part in the experience.

Drinks are an integral part of the offering. Catch serves handcrafted cocktails, a tailored martini service and wines sourced from different regions. The beverage program can therefore support a relaxed rooftop drink, a full dinner pairing or a later evening in the restaurant’s more energetic setting.

Catch Miami Beach works for diners looking for a polished South Beach meal rather than a casual café stop. It can accommodate different occasions, from a dinner built around sushi and seafood to a group gathering with shared plates and cocktails. The rooftop is particularly suited to visitors who want an outdoor setting, while the interior offers a more formal backdrop. Sunday brunch provides a daytime alternative to the evening service.