Maite la Qbana
Cuba
At a glance
Restaurant Maite la Qbana is a dining venue in Morón, Cuba, set within a guesthouse on Luz Caballero. Its setting combines a restaurant, garden areas, a terrace bar and pool facilities, giving meals a residential character rather than the feel of a standalone city restaurant. A terrace overlooking the town provides an outdoor option for guests who prefer open-air dining.
The kitchen brings together international and Creole cooking, with pasta prepared al dente among the choices described by the venue. The menu is presented as an à la carte service, with attention to individual preferences. This makes the restaurant suitable for diners looking for familiar international flavours as well as dishes connected to Cuban culinary traditions.
Drinks form an important part of the offering. The bar serves cocktails made to order, alongside a selection of Cuban and imported wines. The combination of table service, terrace space and drinks gives the venue flexibility for a full meal, a lighter visit or an evening drink in a guesthouse setting.
Breakfast follows a continental style, while dinner is the main evening service. Dinner is arranged by reservation, and advance notice is part of the restaurant’s usual dining format. The venue also provides a morning breakfast service, making it practical for travellers staying at the associated accommodation or passing through Morón before continuing towards the northern coast.
Restaurant Maite la Qbana is located at 40-B Luz Caballero, between Libertad and Agramonte, in Morón. The address places it within the town rather than at the beach resorts of Jardines del Rey, which are located around 45 minutes away by road. The restaurant therefore works as a local stop for travellers exploring the area, as well as a convenient dining room for accommodation guests.
The combination of international and Creole food, cocktails, wine, garden surroundings and a town-facing terrace gives Maite la Qbana a broad appeal. It can suit travellers seeking a planned dinner, families using the guesthouse facilities and diners who value a menu that can be adapted to personal preferences. Advance contact is advisable for table arrangements, dietary requests and group visits.
