Otramanera
La Habana, Cuba
An artist and sommelier couple relocated from the Costa Brava to launch this fine dining restaurant
An artist and sommelier couple relocated from the Costa Brava to launch this fine dining restaurant, nodding to their roots with the Spanish-Cuban fusion menu.
Sommelier Alvaro Ten trained at legendary Catalan restaurant El Bulli, so as you can imagine, Otra Manera’s wine selection is stellar. The menu uses organic goodies from a local farmer. One of the stylish new players in Havana’s private restaurant scene, Otramanera offers seating in its minimalist interior or out in the tropical garden.